Considering that I'm rather busy with university and work and I'll probably only get to spew out my well-researched articles about media and stuff when I'm done researching, I'll throw in some articles about food in the next couple of weeks. Because ... Omnomnom. I'll start a series with the Title Cheese is overrated in which I put together some tips and tricks for meatless cooking.F
This isn't going to be a collection of recipes. Firstly, because I suck at measuring while cooking and secondly because I'm way to lazy to test whatever measurements I've come up with. So it's just going to be inspiration.
Oh, and beware: There will be tofu.